Our favorite recipe books
Food tells a story. Food ties me to my heritage and opens the door to not only sharing a delicious meal with my husband, but to share a bit of my culture, memories growing up and allow him to be a part of my culture as well. It was very early in my relationship when I first taught him, as my mother did me, how to make rice. Now, we enjoy pouring through and exploring new recipe books, opening ourselves to other cultures and flavors and experiencing the beauty of life through our taste buds.
So, we’d like to share some of our favorite chefs/recipes with you too!
Our Favorite Recipe Books
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Magnolia Table V. 1 by Joanna Gaines
There are too many easy and delicious recipes in Joanna’s books. She mixes her Korean and Lebanese roots with recipes like bulgogi and Fatayar.
Her recipes are simple, easy to source ingredients and delicious. Some of our favorites are her meatloaf and Chicken Florentine (pictured).
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Time to Eat by Nadia Hussein
Nadia’s recipes are infused with her cultural roots and influences of her home. As the winner of the Great British Bakeoff 2015, she has wonderful dessert recipes such as:
However, she also has delicious entrees as well. Our favorites are her pepper salmon poke (pictured),
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Magnolia Table V. 2 by Joanna Gaines
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The Forest Feast Gatherings by Erin Gleeson
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Infuse by Eric Prum and Josh Williams
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The Grand Central Market by Adele Yellin and Kevin West
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Everyday Italian by Giada DeLaurentiis
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Half Baked Harvest by Tieghan Gerard
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