During our very first visit to Galaxy’s Edge, we tried a Ronto Wrap. We loved the heat from the pita and sausage with the coolness of the special coleslaw.

This plant based meal is full of FLAVOR! I choose it over anything else at Docking Bay 7. You receive several plant-based meat balls, topped in fresh cucumber, on top of a bed of hummus and fresh pita. It’s warm, crunch and creamy hitting your palette at once.

Whoever thought, “Let’s add beans, Fritos, tator tots and sour cream together,” had the right thing on their mind. These ingredients delectably blend together. Be aware, it’s a lot of food. Share it, or your stomach will be aching in the hot Florida heat for the rest of the day.

The lunch box tart will always be one of our favorite snacks. This flavorful pastry makes us a child again in a delectable way.

It’s hard to decide between blue or green…so we get both and share. Either way, it’s a sweet cool drink to have on a warm day.

Spice Road is one of our favorite restaurants in EPCOT. It’s done tapas style, so if we’ve eaten too much around the world, we don’t have to eat a ton here. The hummus fries and tea are delicious.

Rose and Crown is a staple must go in the beautiful UK pavilion. We always make sure to get a reservation, order the fish and chips and their drinks are amazing too. Try the Welsh Dragon.

Flower and Garden, Food and Wine….regardless of the festival, we always enjoy eating around the world in the world showcase. Some favorites have been the Impossible burger, chocolate moose terrarium and a Mimosa trio.

Le Cellier @ Canda Pavilion

Takumi Tei @ Japan Pavilion

Space 220

This is MUST HAVE! We top it with everything: curry, butter, lime…it’s so good and an unexpected choice for theme park food.

We can’t decide if we like the Korean ketchup or curry hot mustard better. Regardless, we need to fight for the fries when sharing this or it’ll be eaten right up.

We discovered this gem when we had a few points left over from our meal plan. It’s a snack that warm, sweet and perfect for snacking on in line.

I love the American fusion of traditional Chinese bao buns. It’s fun and delicious.

We love to get the beef/chicken combination on a bed of noodles, topped with the charred onion sauce.

Who doesn’t love a frosty with popping boba? We choose to get it without rum, but the option remains if you’re interested.